Meet Brener Barone, Founder & Creative Director
I founded Graphic Kitchen because I grew tired of watching generic marketing agencies try—and fail—to understand the hospitality industry.
My background isn't typical. I have 20 years of experience as a graphic designer and marketing strategist, combined with 12 years of hands-on experience as a chef. I have also sat in the corporate chair as a Group Marketing Manager overseeing multi-venue restaurant portfolios.
I know what it’s like when the pass is slammed, and I know exactly what it takes to drive a surge of function bookings to hit quarterly corporate targets. I speak fluent back-of-house, front-of-house, and executive boardroom.
Why Graphic Kitchen Exists
A great dish isn't enough anymore. In a hyper-competitive market, your venue's visual layout, local digital footprint, and brand narrative dictate your floor volume. Graphic Kitchen bridges the gap between culinary execution and creative strategy.
We don't offer cookie-cutter templates. Whether it’s re-engineering a physical menu layout to mathematically boost high-margin sales, capturing cinematic short-form video that packs your weekend service, or aligning the brand messaging of a multi-location hospitality group—every pixel and strategy is driven by 30+ years of collective experience.
No Fluff. Just Filled Seats.
I pride myself on building partnerships rooted in transparency, data, and deep hospitality respect. I treat your venue’s marketing engine with the same precision, clean execution, and standard of excellence that a head chef brings to their line.
Let’s stop wasting time explaining your business to standard agencies. Let's build a brand that fills tables.
